Julie and Matt couldn’t have asked for a better day, the sun was shining, glistening off the ocean. Situated on Wolfe’s Neck Farm, Julie and Matt’s guests were seated overlooking the ocean for the ceremony, which was presented by a family member (which is a great way to get additional family members involved). Guests were then treated to cocktail hour, including hay bales to sit on and lawn games to play before sitting down to dinner from Lake Region Caterers, a tradition New England Lobster Bake. The tables were adorned with wildflowers and their party favors, cards with an image drawn by the bride’s sister. For the first time as a married couple, Julie and Matt danced to Jose Gonzalez’ Heartbeats, before dancing the night away with the rest of their guests!
vendors:
Event Coordination: The Purple Orchid, Event Planning
Venue: Wolfe’s Neck Farm
Caterer: Lake Region Caterers
Ceremony & Cocktail Music: Affordable Elegance
Florist: Little River Flower Farm
Dessert: The Cupcakery
Photographer: Kristen Harvey
Transportation: VIP Buses
Portable Restrooms: Blow Brothers
