Alex and Marion tied the knot on a gorgeous June day at French’s Point in Stockton Springs. The couple, their friends and family enjoyed a lobster bake followed by fireworks on Friday night and a ceremony and reception overlooking the water on Saturday.
The rehearsal dinner highlighted all things Maine: lobster, nautical style, and a night down at the beach.
The ceremony on Saturday took place on a point overlooking the ocean and was followed by a tented dinner and party! 
Congratulations to Alex and Marion!
More to come!
VENDORS:
Maine Wedding Planner: The Purple Orchid, Event Planning
Venue: French’s Point
Rehearsal Dinner Catering: Bar Harbor Catering Co.
Reception Catering: Trillium Catering
Photography: Brendan Bullock Wedding Photography
Band: Dan Capaldi
Florist: One & Supp
Hair & Makeup: Vanessa Golden at Beauty Mark Salon
